Try out our recipes,
enjoy a new dish every week!
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Trofie with pesto, potatoes and beans is first course from the Italian kitchen. With the LIFE domestic blast chiller you prepare it in just a few minutes.
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Chocolate mousse is a dessert than can be prepared very quickly, but takes a long time to cool in a traditional refrigerator before it can be served. Thanks to the LIFE blast chiller it is possible to significantly reduce the waiting time, while keeping the mousse soft and creamy.
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Spelt salad is an ideal dish for summer picnics and outdoor lunches Blastchilling the just-cooked ingredients instantly stops the cooking processs, maintaining the taste and nutrients of the ingredients as well as the crispness of the beans.
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Thanks to the deep freezing function of the LIFE blast chiller you are able to prepare high quality sautéed vegetables in a vegetable stock
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It is a fantastic dish for the summer months, and now thanks to the LIFE blast chiller it is possible to deep freeze it, making it available throughout the year, even when courgettes are not in season.
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Baked vegetables are a colourful and tasty side dish for accompanying a main course of meat, fish, rice or cous cous. Chill with the LIFE blast chiller immediately after cooking to preserve their crunchy taste and their original nutritious properties
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Thanks to the LIFE blast chiller you will also be able to deep freeze them, and because of the process of micro-crystalisation they will remain edible, even at the very low temperatures.
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Stuffed vegetables are an excellent solution to serve a nutritionally balanced dish. Thanks to blast chiller Life you can take them down to keep the degree of cooking and extend storage times. Make extra and freeze with Life will be a ready meal of excellent quality at your disposal!
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With the arrival of hot summer days offer your friend a refreshing ice lollies as an aperitif is a great way to start the night. The use of the blast chiller Life significantly speeds up the preparation and enhances the fresh scent of mint…you’ll make a fine figure!
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Potatoes dumplings are one of the most loved by Italians, but less and less homemade because of the long preparation time.Thanks to the blast chiller LIFE you can get back in the kitchen to knead these fantastic gems prepare in large quantities. The function FREEZING will keep perfectly for several months.The need you have to just throw them in boiling water still frozen and in 3 minutes they are ready and yummy as soon as get.
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Thanks to blast chiller Life the sponge cake and custard keep will longer maintaining a more intense taste. During cooling, they aren’t exposed to temperature range from + 65° C and + 10° C where bacteria proliferate resulting in the loss of quality, what happens when we let it cool a product at room temperature.
http://coldlineliving.it/wp-content/uploads/2016/05/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_casalingo_coldline_cioccolatini_fatti_in_casa.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-05-04 16:09:032017-03-17 12:26:50CHOCOLATES WITH PISTACHIO AND HAZELNUTS GRANULES
With blast chiller LIFE you can get delicious chocolates worthy of the best pastry chefs, from the comfort of your own home! The crystallization of chocolate done very quickly at the correct temperature will make the chocolate shiny and crunchy. A cooling temperature too low would affect the result matting the outer surface and making unpleasant spots emerge of cocoa butter.
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With the domestic blast chiller LIFE you can enjoy an extraordinary chocolate cupcake in just 18 minutes! Thanks to micro crystallization, obtained by deep freezing – 40° C, the mixture will go from freezer to oven with a chef’s result!
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The LIFE domestic blast chiller allows you to make yogurt in your home. A light and nutritional food which improves our health and can also be consumed by people who are lactose intolerant. By preparing yogurt at home you will be able to choose the best milk, which fruits you wish to include and whether or not to add sugar: you will always have your breakfast and healthy snacks ready in seconds.
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Pizza, which more than any other dish, defines the Italian kitchen, is now a candidate to become a world heritage dish, ensuring that the recipe will never be forgotten! Thanks to the proving function on the LIFE domestic blast chiller you will be able to produce excellent quality pizza every day of the year, regardless of the humidity and the weather, choosing the temperature and the duration of proving process – just like a professional chef.
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To celebrate the arrival of spring we have prepared this fun and tasty recipe: ‘il pulcino di pan brioches’, which thanks to the LIFE blast chiller, is quick and simple to make. The proving function will help you save a lot of time, and provides the perfect conditions for the yeast to develop.
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Rice salad is a great solution when you have company, but the risk of serving it overcooked is an ever present concern. With LIFE you can prepare it in advance, deep freezing it divided into portions. It can be defrosted in a few minutes, and it will taste as if it has just been freshly prepared!
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Breakfast is a very important part of the day, and homemade brioches are the perfect way to start it! When you wake up in the morning you will find that the LIFE blast chiller has perfectly proved the dough, and after a few minutes cooking an irrisistable aroma will fill the kitchen.
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With the LIFE domestic blast chiller you can prepare tasty single portions of Aubergine alla Parmigiana! How often do your children come from school hungry? In only a few minutes you will have a homemade, healthy dish ready for them to eat.
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Have you ever thought of eating fruit at -40°C? Thanks to the LIFE domestic blast chiller it is now possible! It will be a real surprise for your guests and a innovative solution for encouraging your children to eat fruit.
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To prepare perfect bread double proving is necessary. This allows the complete transformation of the sugars and generates carbon dioxide, making the bread lighter and more digestible.
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Finely cut the carrots, celery and onions and lightly fry, with a drop oil, in a pan. Add the sausage meat, the bay leaves and the red wine.
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Before eating raw fish, you need to make it safe by deep freezing it in a LIFE multifunction blast chiller. This will kill any traces of Anisakis, a harmful parasite which is commonly found in fish flesh.