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Abbattimento +3°C, LIFE Coldline

BLAST CHILLING

DO YOU KNOW WHY
FOOD GOES OFF QUICKLY?

We all know that bacteria transform the chemicals found in food,
causing them to deteriorate. However, maybe you do not know that the +10°C to +65°C
temperature range provides ideal conditions for bacteria to thrive.
This is exactly what happens in the kitchen when we leave a cooked product to cool at room temperature.

WITHOUT LIFE BLAST-CHILLERS
NUTRIENTS GO UP IN SMOKE!

The steam we see when we let meat, fish and lightly cooked vegetables
cool at room temperature is the water evaporating, which carries away
most of their nutrients, dehydrating the food and causing a considerable loss of weight.
So we end up serving dishes that have lost much of their nutritional value and flavour.
Blast chilling food with LIFE prevents evaporation and the loss of vitamins, proteins and minerals.

BLAST CHILLING FOOD TO +3°C
INCREASES FRIDGE LIFE BY 70%

The longer food is left in the temperature danger zone, the faster bacteria grow and multiply.
Quick cooling freshly cooked food to +3°C increases fridge life
by up to 70%, maintaining its quality. Food will retain its softness and aroma even after several days, while proteins, vitamins and minerals will be preserved.

+3° C

at core of the product

+70%

storage time

stop

bacteria

foods

more nutrients

NOW IT’S YOUR TURN!
BLAST CHILL YOUR FOOD WITH LIFE

DISCOVER MORE ABOUT THE FUNCTIONS
OF LIFE BLAST CHILLERS

Abbattimento +3°C, LIFE Coldline

Blast Chilling +3°C

Surgelazione -40°C, LIFE Coldline

Deep Freezing -40°

Conservazione, LIFE Coldline

Storage

Lievitazione, LIFE Coldline

Proving

Scongelamento, LIFE Coldline

Defrosting

Cristalliazzazione cioccolato, LIFE Coldline

Chocolate

Yogurt, LIFE Coldline

Yogurt

Raffreddamento bottiglie, LIFE Coldline

Bottle Chilling