Login
  • Facebook
  • Youtube
  • Instagram
  • newsletter
  • contact us
  • download area
  • job
  • video
  • Italiano Italiano Italian it
  • English English English en
  • 0Shopping Cart
Coldline Living
  • Home
  • Coldline
  • Why Life
  • LIFE
    • LIFE W60
    • LIFE W45
    • LIFE W30
    • LIFE W30PRO
  • Functions
    • Blast Chilling
    • Deep freezing
    • Storage
    • Proving
    • Defrosting
    • Chocolate
    • Yogurt
    • Bottle chilling
    • Dessication
    • Slow cooking
  • video
  • Recipes
  • Technology

LIFE
W30

STATE OF THE ART
TECHNOLOGY

LIFE

WHICH MODEL
IN YOUR KITCHEN?

FOOD
IS LIFE

THE QUALITY OF WHAT WE EAT
DETERMINES OUR STATE OF WELL-BEING

WHAT ARE THE BENEFITS OF HAVING
A LIFE BLAST CHILLER IN YOUR KITCHEN?

 

box-01

LESS
WASTE

The best way to preserve food, increase its shelf life and prevent waste.

box-02

PRESERVING
FOOD QUALITY

We offer the most natural preservation method, one that respects food without changing its properties: very low temperatures.

box-04

HOME
COOKING

Who said you need to cook everyday to eat healthily? Plan your meals in advance with LIFE!

box-06

COOK LIKE
A CHEF

Everything that once was too difficult to make at home is now possible. You will be able to cook like a real chef!

10 FUNCTIONS,
INFINITE POSSIBILITIES

Abbattimento +3°C, LIFE Coldline

Blast Chilling

Surgelazione -40°C, LIFE Coldline

Deep Freezing

Conservazione, LIFE Coldline

Storage

Lievitazione, LIFE Coldline

Proving

Scongelamento, LIFE Coldline

Thawing

Cristalliazzazione cioccolato, LIFE Coldline

Chocolate

Yogurt, LIFE Coldline

Yogurt

Raffreddamento bottiglie, LIFE Coldline

Bottle Chilling

Dessication

Slow cooking

LIFE TODAY

News Home ENG, Recipes ENG

TROFIE WITH PESTO, POTATOES AND BEANS

14 October 2016
Trofie with pesto, potatoes and beans is first course from the Italian kitchen. With the LIFE domestic blast chiller you prepare it in just a few minutes.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/10/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_casalingo_coldline_trofie.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-10-14 16:03:142016-12-30 14:37:37TROFIE WITH PESTO, POTATOES AND BEANS
News Home ENG, Recipes ENG

CHOCOLATE MOUSSE

26 August 2016
Chocolate mousse is a dessert than can be prepared very quickly, but takes a long time to cool in a traditional refrigerator before it can be served. Thanks to the LIFE blast chiller it is possible to significantly reduce the waiting time, while keeping the mousse soft and creamy.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/08/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_mousse_cioccolato.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-08-26 16:46:362016-12-30 14:46:33CHOCOLATE MOUSSE
News Home ENG, Recipes ENG

SPELT SALAD WITH PRAWNS AND BEANS

2 August 2016
Spelt salad is an ideal dish for summer picnics and outdoor lunches Blastchilling the just-cooked ingredients instantly stops the cooking processs, maintaining the taste and nutrients of the ingredients as well as the crispness of the beans.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/08/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_insalata_farro.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-08-02 11:25:512016-12-30 14:54:35SPELT SALAD WITH PRAWNS AND BEANS
News Home ENG, Recipes ENG

VEGETABLE STOCK CUBES

29 July 2016
Thanks to the deep freezing function of the LIFE blast chiller you are able to prepare high quality sautéed vegetables in a vegetable stock
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/07/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_dado_verdure.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-07-29 10:45:232016-12-30 15:12:28VEGETABLE STOCK CUBES
Recipes ENG

PARMIGIANA DI ZUCCHINE

22 July 2016
It is a fantastic dish for the summer months, and now thanks to the LIFE blast chiller it is possible to deep freeze it, making it available throughout the year, even when courgettes are not in season.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/07/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_parmigiana_zucchine.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-07-22 18:03:552017-03-21 16:55:23PARMIGIANA DI ZUCCHINE
News Home ENG, Recipes ENG

BAKED DICED VEGETABLE

15 July 2016
Baked vegetables are a colourful and tasty side dish for accompanying a main course of meat, fish, rice or cous cous. Chill with the LIFE blast chiller immediately after cooking to preserve their crunchy taste and their original nutritious properties
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/07/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_dadolata_verdure.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-07-15 14:44:412016-12-30 15:05:23BAKED DICED VEGETABLE
News Home ENG, Recipes ENG

YOGURT ICE LOLLIES

1 July 2016
Thanks to the LIFE blast chiller you will also be able to deep freeze them, and because of the process of micro-crystalisation they will remain edible, even at the very low temperatures.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/07/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_temperatura_ghiacciolo_yogurt.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-07-01 17:47:572016-12-30 15:27:58YOGURT ICE LOLLIES
News Home ENG, Recipes ENG

STUFFED VEGETABLES

16 June 2016
Stuffed vegetables are an excellent solution to serve a nutritionally balanced dish. Thanks to blast chiller Life you can take them down to keep the degree of cooking and extend storage times. Make extra and freeze with Life will be a ready meal of excellent quality at your disposal!
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/06/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_temperatura_verdure.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-06-16 12:29:062017-03-17 12:20:58STUFFED VEGETABLES
News Home ENG, Recipes ENG

MOJITO ICE LOLLIES

10 June 2016
With the arrival of hot summer days offer your friend a refreshing ice lollies as an aperitif is a great way to start the night. The use of the blast chiller Life significantly speeds up the preparation and enhances the fresh scent of mint…you’ll make a fine figure!
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/06/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_temperatura_coldline_ghiaccioli.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-06-10 12:20:592017-03-17 12:21:17MOJITO ICE LOLLIES
News Home ENG, Recipes ENG

GNOCCHI...IN 3 MINUTES

1 June 2016
Potatoes dumplings are one of the most loved by Italians, but less and less homemade because of the long preparation time. Thanks to the blast chiller LIFE you can get back in the kitchen to knead these fantastic gems prepare in large quantities. The function FREEZING will keep perfectly for several months. The need you have to just throw them in boiling water still frozen and in 3 minutes they are ready and yummy as soon as get.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/06/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_temperatura_coldline_gnocchi.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-06-01 17:25:592017-03-17 12:27:17GNOCCHI...IN 3 MINUTES
News Home ENG, Recipes ENG, Ricette

MINT SPONGE CAKE WITH LIME CREAM

19 May 2016
Thanks to blast chiller Life the sponge cake and custard keep will longer maintaining a more intense taste. During cooling, they aren’t exposed to temperature range from + 65° C and + 10° C where bacteria proliferate resulting in the loss of quality, what happens when we let it cool a product at room temperature.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/05/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_casalingo_coldline_pan_spagna_crema.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-05-19 18:01:442017-03-17 12:26:18MINT SPONGE CAKE WITH LIME CREAM
News Home ENG, Recipes ENG

CHOCOLATES WITH PISTACHIO AND HAZELNUTS GRANULES

4 May 2016
With blast chiller LIFE you can get delicious chocolates worthy of the best pastry chefs, from the comfort of your own home! The crystallization of chocolate done very quickly at the correct temperature will make the chocolate shiny and crunchy. A cooling temperature too low would affect the result matting the outer surface and making unpleasant spots emerge of cocoa butter.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/05/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_casalingo_coldline_cioccolatini_fatti_in_casa.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-05-04 16:09:032017-03-17 12:26:50CHOCOLATES WITH PISTACHIO AND HAZELNUTS GRANULES
News Home ENG, Recipes ENG

CHOCOLATE CUPCAKES WITH SOFT CENTRES

21 April 2016
With the domestic blast chiller LIFE you can enjoy an extraordinary chocolate cupcake in just 18 minutes! Thanks to micro crystallization, obtained by deep freezing – 40° C, the mixture will go from freezer to oven with a chef’s result!
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/04/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_casalingo_coldline_tortino_cioccolato_cuore_morbido.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-04-21 09:31:032017-03-17 14:38:11CHOCOLATE CUPCAKES WITH SOFT CENTRES
News Home, News Home ENG, Recipes ENG, Ricette

YOGURT

14 April 2016
The LIFE domestic blast chiller allows you to make yogurt in your home. A light and nutritional food which improves our health and can also be consumed by people who are lactose intolerant. By preparing yogurt at home you will be able to choose the best milk, which fruits you wish to include and whether or not to add sugar: you will always have your breakfast and healthy snacks ready in seconds.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/04/Abbattitore_Casa_abbattitore_domestico_abbattitore_yogurt.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-04-14 18:25:042017-03-17 12:29:36YOGURT
News Home ENG, Recipes ENG

TRICOLOR PIZZA

7 April 2016
Pizza, which more than any other dish, defines the Italian kitchen, is now a candidate to become a world heritage dish, ensuring that the recipe will never be forgotten! Thanks to the proving function on the LIFE domestic blast chiller you will be able to produce excellent quality pizza every day of the year, regardless of the humidity and the weather, choosing the temperature and the duration of proving process – just like a professional chef.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/04/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_pizza.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-04-07 15:12:542017-03-17 14:19:25TRICOLOR PIZZA
Recipes ENG

CHICK'S BRIOCHE BREAD

29 March 2016
To celebrate the arrival of spring we have prepared this fun and tasty recipe: ‘il pulcino di pan brioches’, which thanks to the LIFE blast chiller, is quick and simple to make. The proving function will help you save a lot of time, and provides the perfect conditions for the yeast to develop.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/03/Abbattitore_temperatura_abbattitore_pulcino.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-03-29 17:29:312017-03-17 14:16:21CHICK'S BRIOCHE BREAD
News Home ENG, Recipes ENG

VENERE BLACK RICE WITH BRAISED VEGETABLES

14 March 2016
Rice salad is a great solution when you have company, but the risk of serving it overcooked is an ever present concern. With LIFE you can prepare it in advance, deep freezing it divided into portions. It can be defrosted in a few minutes, and it will taste as if it has just been freshly prepared!
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/03/Abbattitore_Casalingo_abbattitore_domestico_abbattitore_riso_venere.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-03-14 10:46:192017-03-21 16:30:19VENERE BLACK RICE WITH BRAISED VEGETABLES
News Home ENG, Recipes ENG

BRIOCHES GIULY

25 February 2016
Breakfast is a very important part of the day, and homemade brioches are the perfect way to start it! When you wake up in the morning you will find that the LIFE blast chiller has perfectly proved the dough, and after a few minutes cooking an irrisistable aroma will fill the kitchen.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/02/Abbattitore_Casalingo_Brioches.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-02-25 09:53:342017-03-17 10:26:59BRIOCHES GIULY
News Home ENG, Recipes ENG

AUBERGINE ALLA PARMIGIANA MIGNON

10 February 2016
With the LIFE domestic blast chiller you can prepare tasty single portions of Aubergine alla Parmigiana! How often do your children come from school hungry? In only a few minutes you will have a homemade, healthy dish ready for them to eat.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2016/02/Abbattitore_Casalingo_Melanzane_Parmigiana.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2016-02-10 15:30:572017-03-21 16:26:13AUBERGINE ALLA PARMIGIANA MIGNON
Recipes ENG

FRUIT SORBET AT -40°C

25 November 2015
Have you ever thought of eating fruit at -40°C? Thanks to the LIFE domestic blast chiller it is now possible! It will be a real surprise for your guests and a innovative solution for encouraging your children to eat fruit.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2015/11/Abbattitore_Domestico_Sorbetto_Frutta.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2015-11-25 10:44:372017-03-17 10:49:40FRUIT SORBET AT -40°C
Recipes ENG

WHOLEMEAL BREAD

13 November 2015
To prepare perfect bread double proving is necessary. This allows the complete transformation of the sugars and generates carbon dioxide, making the bread lighter and more digestible.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2015/11/Pane-Integrale.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2015-11-13 15:05:482017-03-17 10:53:21WHOLEMEAL BREAD
Recipes ENG

SAUSAGE RAGÙ

4 November 2015
Finely cut the carrots, celery and onions and lightly fry, with a drop oil, in a pan. Add the sausage meat, the bay leaves and the red wine.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2015/11/Ragu-di-salsiccia.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2015-11-04 16:37:222017-03-17 11:40:16SAUSAGE RAGÙ
Coldline, ricetta pesce spada
Recipes ENG

SWORDFISH CARPACCIO

19 October 2015
Before eating raw fish, you need to make it safe by deep freezing it in a LIFE multifunction blast chiller. This will kill any traces of Anisakis, a harmful parasite which is commonly found in fish flesh.
Read more →
https://www.coldlineliving.it/wp-content/uploads/2015/06/coldline_life_pesce_spada.jpg 320 560 coldline_life /wp-content/uploads/2015/10/logo-coldline-life1.png coldline_life2015-10-19 17:10:442017-03-17 14:22:04SWORDFISH CARPACCIO
PreviousNext
Coldline Srl - Via Enrico Mattei, 38 – 35038 Torreglia (PD) Ufficio del registro: REA 256329 Num. d’iscrizione: PD060 – 46489 Capitale Sociale: €1.000.000 i.v. PEC: coldline@pec.it
  • Term and Conditions
  • Cookies Policy
Scroll to top

Register