Spelt salad is an ideal dish for summer picnics and outdoor lunches
Blastchilling the just-cooked ingredients instantly stops the cooking processs, maintaining the taste and nutrients of the ingredients as well as the crispness of the beans.
Thanks to the deep freezing function of the LIFE blast chiller you are able to prepare high quality sautéed vegetables in a vegetable stock
It is a fantastic dish for the summer months, and now thanks to the LIFE blast chiller it is possible to deep freeze it, making it available throughout the year, even when courgettes are not in season.
Baked vegetables are a colourful and tasty side dish for accompanying a main course of meat, fish, rice or cous cous. Chill with the LIFE blast chiller immediately after cooking to preserve their crunchy taste and their original nutritious properties
Thanks to the LIFE blast chiller you will also be able to deep freeze them, and because of the process of micro-crystalisation they will remain edible, even at the very low temperatures.
Stuffed vegetables are an excellent solution to serve a nutritionally balanced dish. Thanks to blast chiller Life you can take them down to keep the degree of cooking and extend storage times. Make extra and freeze with Life will be a ready meal of excellent quality at your disposal!
With the arrival of hot summer days offer your friend a refreshing ice lollies as an aperitif is a great way to start the night.
The use of the blast chiller Life significantly speeds up the preparation and enhances the fresh scent of mint…you’ll make a fine figure!
Potatoes dumplings are one of the most loved by Italians, but less and less homemade because of the long preparation time.
Thanks to the blast chiller LIFE you can get back in the kitchen to knead these fantastic gems prepare in large quantities. The function FREEZING will keep perfectly for several months.
The need you have to just throw them in boiling water still frozen and in 3 minutes they are ready and yummy as soon as get.
Thanks to blast chiller Life the sponge cake and custard keep will longer maintaining a more intense taste. During cooling, they aren’t exposed to temperature range from + 65° C and + 10° C where bacteria proliferate resulting in the loss of quality, what happens when we let it cool a product at room temperature.
With blast chiller LIFE you can get delicious chocolates worthy of the best pastry chefs, from the comfort of your own home! The crystallization of chocolate done very quickly at the correct temperature will make the chocolate shiny and crunchy. A cooling temperature too low would affect the result matting the outer surface and making unpleasant spots emerge of cocoa butter.
