STUFFED VEGETABLES
INGREDIENTS
- 800 g of minced beef
- 100 g of bacon
- 50 g of grated Padano
- 20 g of breadcrumbs
- 3 eggs
- 2 aubergines
- 2 peppers
- 2 courgettes
- Salt
- Pepper
Stuffed vegetables are the perfect solution if you wish to serve a well balanced nutritional dish.
With the LIFE blast chiller you will be able to freeze them so that they will be maintained in excellent condition for a longer period of time. You can prepare a large batch, deep freeze with LIFE and have a high quality first course available, ready to serve at a moments notice!
PREPARATION
Wash the vegetables, cut off the ends and remove the pulp.
Put the minced meat, eggs, grana, salt and pepper along with the pulp from the vegetables into a bowl, and mix thoroughly. We recommend that you blend the pulp first so that it combines easily with the other ingredients.
Stuff the vegetables with the mixture, sprinkle with bread crumbs and place a thinly cut piece of bacon on top.
Place them in a oiled tray and cook in an oven at 180°C for 25 minutes.
They can then be served immediately.
To preserve the remaining portions place them in the LIFE blast chiller and program: BLAST CHILLING>VEGETABLES, with the temperature probe.
When the program has finished they can be preserved in the fridge for several days: as the cooking will have been stopped immediately, at the ideal moment, the quality will be maintained, and the period over which the stuffed vegetables can be preserved increased.
If you wish to preserve the stuffed vegetables for a longer period use the deep freezing program on the LIFE blast chiller: VEGETABLES>FULL.
When the cycle is completed preserve in the freezer, and if necessary re-heat in an oven for 15 minutes at 150°C along with a bowl of water, in order to create a humid environment, which will preserve the soft surface of the vegetables.
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