FRUIT SORBET AT -40°C

/in /by

INGREDIENTS

  • 2 apples
  • 1 orange
  • 1 red orange
  • 1 lemon
  • 1 lime
  • 250 g of blackberries
  • 250 g of raspberries

Have you ever thought of eating fruit at -40°C? Thanks to the LIFE domestic blast chiller it is now possible!
It will be a real surprise for your guests and a innovative solution for encouraging your children to eat fruit.

 

PREPARATION

Wash the fruit thoroughly, and thinly slice the apples, oranges, the lemon and the lime.
Line the LIFE blast chiller racks with baking paper. Order the sliced fruit neatly on the racks, along with the raspberries and blackberries. To avoid pieces of fruit sticking to each other ensure they don’t ovrerlap.

Place the racks in the LIFE blast chiller and activate the deep freezing function:
DEEP FREEZING>TIME>FRUIT>SLICES
Set the time according to the quantity of the fruit and press START. Very quickly, the fruit will be deep frozen at -40°C.

They can be consumed as soon as the deep freezing program has finished: thanks to the microcrystallisation of the water, the fruit will not be hard, and will be a delight to eat. You will have created a pleasing and tasty way of serving fruit at -40°C that will surprise and delight your guests and children!