SLOW COOKING

With LIFE you can cook at night. Once cooked, choose whether to blast chill or freeze immediately so as to maintain the quality of your prepared food. In the morning you will find cold foods ready for storing, either in the refrigerator or freezer. After cooking at low temperature you can set the program to keep your freshly prepared dish warm and tasty, ready for you to eat, even if you have spent the day away from home.