DISCOVER MORE ABOUT THE FUNCTIONS
OF LIFE BLAST CHILLERS
Blast chilling
Deep freezing
Storage
Proving
Thawing
Chocolate
Yogurt
Bottle Chilling
Dessication
DISCOVER MORE ABOUT THE FUNCTIONS
LIFE vacuum cooks vegetables, fish and meat at low temperature, enhancing their colour and flavour and preserving the nutrients, something which traditional cooking method cannot achieve. Slow cooking also promotes the absorption of aromas and preserves vitamins, proteins and minerals that high temperatures may partially eliminate.
With LIFE you can cook at night. Once cooked, choose whether to blast chill or freeze immediately so as to maintain the quality of your prepared food. In the morning you will find cold foods ready for storing, either in the refrigerator or freezer. After cooking at low temperature you can set the program to keep your freshly prepared dish warm and tasty, ready for you to eat, even if you have spent the day away from home.
max temperature
+blast chilling
+blast freezing
+holding