HOME-MADE YOGURT
Yogurt is a light, nutritious food that improves our wellbeing
and can even be eaten by mildly lactose-intolerant people. Making it at home,
you can choose the best milk, decide if you want to add any sugar or your favourite fresh fruit,
and produce a healthy, nutritious snack that you can grab from the fridge any time of the day.
ONE YOGURT LEADS TO ANOTHER
LIFE blast chillers bring milk to just the right temperature to turn it into healthy, tasty yogurt.
Make it as thick and creamy as you like; with one litre of milk and a cup of yoghurt,
you can get one litre of yogurt – the perfect treat to have at any time of the day!
And when it’s about to run out, you can make some more from the remaing yogurt.
Get rid of mass-produced products, with their added sugar, preservatives and artificial flavours:
you can now decide what to add to your home-made yogurt!
with
1 liter of milk
prepare
1 liter of yoghurt
3
creaminess levels
total control
of the final result
THICK OR THIN.
HOW DO YOU LIKE IT?
DISCOVER MORE ABOUT THE FUNCTIONS
OF LIFE BLAST CHILLER
Blast chilling
Blast freezing
Storage
Proving
Thawing
Chocolate
Yogurt
Bottle chilling
Dessication
